Gluten-Free Pumpkin Pie Recipe
Are you looking to indulge in a classic autumn dessert without the gluten? Look no further! This gluten-free pumpkin pie recipe is simple, delectable, and perfect for your Thanksgiving table or any fall gathering. Pumpkin pie is a beloved tradition, and with this recipe, everyone can enjoy a slice, regardless of dietary restrictions.
Ingredients
- 1 3/4 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 large egg
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (12 oz) evaporated milk
- 2 large eggs (for filling)
Instructions
- Start by preheating your oven to 425°F (220°C).
- In a mixing bowl, combine the gluten-free flour, salt, and granulated sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg and form the dough into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch pie dish. Transfer the crust to the dish, pressing it into the bottom and sides.
- In another bowl, whisk together the pumpkin puree, brown sugar, spices, evaporated milk, and the eggs until well combined.
- Pour the pumpkin filling into the prepared crust and smooth the top.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to cool before serving. Enjoy it plain or topped with whipped cream.
This gluten-free pumpkin pie captures the rich flavors of fall and is sure to satisfy everyone at your gathering. It’s creamy, spiced perfectly, and has a wonderful flaky crust. Don’t let gluten restrictions stop you from enjoying this seasonal delight!
Ingredients:
This recipe delivers a delicious, gluten-free pumpkin pie perfect for Thanksgiving or any autumn celebration. A simple, flaky gluten-free crust is made from scratch and filled with a creamy blend of pumpkin puree, brown sugar, warm spices, and evaporated milk. Detailed instructions guide you through creating this seasonal favorite, ensuring everyone can enjoy a slice regardless of dietary needs.
Tags:
Gluten-Free, Pumpkin Pie, Thanksgiving, Fall Recipe, Gluten-Free Dessert, Pie Recipe, Pumpkin, Autumn, Dessert, Gluten-Free Baking, Thanksgiving Dessert