Gluten-Free Pumpkin Muffins Recipe

Autumn is here, and with it comes the comforting aroma of pumpkin treats wafting through our kitchens. For those following a gluten-free diet, you don’t have to miss out on this seasonal delight. This gluten-free pumpkin muffin recipe is not only easy to make but also deliciously moist and packed with flavor. Let’s dive into how you can whip up a batch of these delightful muffins that are perfect for breakfast or as an afternoon snack.

Ingredients You Will Need

• 1 cup gluten-free all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil (melted)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup walnuts or pecans (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large bowl, combine the pumpkin puree, honey or maple syrup, and melted coconut oil. Whisk in the eggs until the mixture is well combined.
3. In another bowl, mix the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared muffin pan, filling each cup about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Why You Will Love These Muffins

These gluten-free pumpkin muffins are a delightful treat that captures the essence of fall. They are naturally sweetened, packed with fiber, and can easily be customized with your favorite add-ins. Enjoy them fresh out of the oven or store them in an airtight container for a quick snack throughout the week.

Whether you’re hosting a brunch or just want to enjoy a cozy morning at home, these gluten-free pumpkin muffins are sure to please everyone at your table. Happy baking!

Ingredients:
Indulge in the autumnal flavors of these moist and delicious gluten-free pumpkin muffins! This easy recipe uses simple ingredients like pumpkin puree, honey or maple syrup, and gluten-free flour to create a naturally sweetened treat perfect for breakfast or a snack. With optional nuts and warming spices, these muffins are a comforting and festive addition to any fall gathering.

Tags:
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