Gluten-Free Pumpkin Granola Recipe

Fall is in the air, and that means one thing: pumpkin spice everything! If you’re looking for a delicious and healthy gluten-free breakfast or snack, look no further than this easy pumpkin granola recipe. It’s packed with warm spices, crunchy nuts and seeds, and of course, that unmistakable pumpkin flavor. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.

Why You’ll Love This Recipe:

• Gluten-Free: Uses certified gluten-free oats and other gluten-free ingredients.
• Delicious Flavor: The perfect blend of pumpkin spice, maple syrup, and toasted nuts.
• Customizable: Easily adapt the recipe to your liking with different nuts, seeds, or dried fruit.
• Healthy: Packed with fiber, healthy fats, and antioxidants.
• Easy to Make: Requires minimal effort and ingredients you likely already have on hand.

Ingredients:

• 3 cups gluten-free rolled oats
• 1 cup chopped nuts (almonds, pecans, walnuts – your choice!)
• 1/2 cup pumpkin seeds
• 1/4 cup maple syrup
• 1/4 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup dried cranberries or raisins (added after baking)

Instructions:

1. Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free oats, nuts, and pumpkin seeds.
3. In a separate bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, pumpkin pie spice, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
7. Let the granola cool completely on the baking sheet. It will crisp up as it cools.
8. Once cooled, stir in the dried cranberries or raisins, if using.
9. Store in an airtight container at room temperature for up to 2 weeks.

Tips & Variations:

• For extra crunch, add a tablespoon of chia seeds or flax seeds.
• Sweeten with honey or agave nectar instead of maple syrup.
• Add chocolate chips after baking for a decadent treat.
• Use different spices like ginger, nutmeg, or cloves to customize the flavor.

Enjoy your delicious and healthy gluten-free pumpkin granola! It’s perfect on yogurt, with milk, or simply as a snack.

Ingredients:
gluten-free rolled oats, chopped nuts (almonds, pecans, walnuts), pumpkin seeds, maple syrup, pumpkin puree, coconut oil, pumpkin pie spice, ground cinnamon, salt, dried cranberries or raisins (optional)

Tags:
gluten-free, pumpkin granola, granola recipe, pumpkin spice, breakfast, snack, healthy recipe, gluten-free oats, nuts, seeds, maple syrup, pumpkin puree, coconut oil, pumpkin pie spice, cinnamon, fall recipes, autumn recipes, baking, homemade granola, easy recipe, vegan, vegetarian, dairy-free