Gluten-Free Potato Salad Recipe: A Delicious Summer Dish
If you’re looking for a refreshing and satisfying side dish for your next gathering, look no further than this gluten-free potato salad. Perfect for barbecues, picnics, or family dinners, this recipe is easy to prepare and bursting with flavor. Whether you’re following a gluten-free diet or simply want to enjoy a classic dish with a twist, this potato salad will not disappoint.
Ingredients You’ll Need
- 2 pounds of red or Yukon gold potatoes
- 1 cup of gluten-free mayonnaise
- 2 tablespoons of Dijon mustard
- 1/4 cup of finely chopped red onion
- 1/2 cup of diced celery
- 1/2 cup of chopped pickles or relish
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Begin by washing the potatoes thoroughly. Cut them into bite-sized chunks, leaving the skin on for added texture and flavor.
2. Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender. Drain and let them cool.
3. In a large mixing bowl, combine the gluten-free mayonnaise, Dijon mustard, and a pinch of salt and pepper. Mix well until creamy.
4. Once the potatoes have cooled, add them to the bowl along with the red onion, celery, and pickles. Gently fold everything together until the potatoes are evenly coated in the dressing.
5. Taste and adjust the seasoning as needed. Cover and refrigerate for at least one hour to allow the flavors to meld.
6. Before serving, sprinkle with chopped parsley for a burst of color and flavor.
Why Choose Gluten-Free?
This gluten-free potato salad is a fantastic option for those with gluten sensitivities or celiac disease, but it’s also a nutritious choice for everyone. With simple, wholesome ingredients, this salad is a great addition to any meal.
In conclusion, this gluten-free potato salad is simple, flavorful, and guaranteed to be a hit at your next gathering. Enjoy the taste of summer in every bite!
Ingredients:
2 pounds of red or Yukon gold potatoes, 1 cup of gluten-free mayonnaise, 2 tablespoons of Dijon mustard, 1/4 cup of finely chopped red onion, 1/2 cup of diced celery, 1/2 cup of chopped pickles or relish, Salt and pepper to taste, Fresh parsley, chopped (for garnish)
Tags:
gluten-free, potato salad, summer recipe, side dish, barbecue, picnic, family dinner, gluten-free mayonnaise, Dijon mustard, red onion, celery, pickles, parsley