Gluten-Free Pita Bread Recipe

Craving a delicious pita bread for your lunch wraps or a side with your hummus? If you’re gluten-free, finding a good pita bread alternative can be a real challenge. But worry no more! This easy-to-follow gluten-free pita bread recipe will deliver soft, pliable pitas that are perfect for stuffing, dipping, or simply enjoying on their own.

Why This Recipe Works

This recipe utilizes a blend of gluten-free flours and a touch of psyllium husk powder to mimic the structure and elasticity of gluten. The psyllium husk acts as a binder, helping the dough hold its shape and giving the pitas their characteristic puffiness. We also use warm water and a bit of honey to activate the yeast and create a tender crumb.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 teaspoon psyllium husk powder
• 1 teaspoon instant yeast
• 1 teaspoon honey
• ½ teaspoon salt
• 1 cup warm water
• Olive oil, for brushing

Instructions:

1. In a large bowl, whisk together the gluten-free flour, psyllium husk powder, yeast, honey, and salt.
2. Add the warm water and mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. The dough will be slightly sticky.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Preheat oven to 450°F (232°C). Place a baking stone or baking sheet in the oven while it preheats.
6. Punch down the dough and divide it into 6 equal pieces.
7. On a lightly floured surface, roll each piece of dough into a circle about 6-8 inches in diameter.
8. Brush the tops of the pitas with olive oil.
9. Carefully transfer the pitas to the preheated baking stone or baking sheet.
10. Bake for 5-7 minutes, or until puffed up and lightly golden brown.
11. Remove from the oven and let cool slightly before enjoying.

Tips for Success:

• Use a gluten-free flour blend that contains xanthan gum for best results.
• Don’t overwork the dough, as this can make it tough.
• Make sure your oven is hot enough to create the puff.
• Store leftover pitas in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Enjoy your delicious homemade gluten-free pita bread! This recipe is a game-changer for anyone following a gluten-free diet. These pitas are incredibly versatile and will quickly become a staple in your kitchen.

Ingredients:
gluten-free all-purpose flour blend (with xanthan gum), psyllium husk powder, instant yeast, honey, salt, warm water, olive oil

Tags:
gluten-free, pita bread, gluten-free recipe, recipe, bread, baking, gluten-free bread, homemade bread, easy recipe, psyllium husk, gluten-free flour, baking recipe, healthy eating, lunch, wraps, hummus, gluten-free diet, bread recipe