Gluten-Free Pistachio Cake Recipe

Are you searching for a delightful dessert that is both gluten-free and bursting with flavor? Look no further! This Gluten-Free Pistachio Cake will tantalize your taste buds and impress your guests. Perfect for special occasions or just a sweet treat at home, this cake is easy to make and undeniably delicious.

Ingredients

• 1 cup pistachio nuts, finely ground
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (or a dairy-free alternative)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, combine the ground pistachios, almond flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually fold in the dry ingredients, alternating with the milk, until everything is well incorporated.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Serving Suggestions

This gluten-free pistachio cake can be enjoyed on its own or topped with a light dusting of powdered sugar. For an added touch, consider pairing it with a dollop of whipped cream or a drizzle of honey. Garnishing with whole pistachios will not only enhance the flavor but also add a stunning visual appeal.

Why This Cake is Special

This Gluten-Free Pistachio Cake not only delights with its unique flavor but also accommodates those with gluten sensitivities. The combination of pistachios and almond flour creates a moist texture, making this cake a perfect choice for any celebration. Enjoy baking and sharing this wonderful gluten-free treat!

Ingredients:
1 cup pistachio nuts, finely ground, 1 cup almond flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, softened, 3/4 cup granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk (or a dairy-free alternative)

Tags:
gluten-free cake, pistachio cake, almond flour cake, gluten-free dessert, cake recipe, baking recipe, pistachio recipe, dessert recipe, gluten-free baking