Gluten-Free Pepperoni Pizza Roll-Ups Recipe
If you’re searching for a fun and easy snack that ticks all the boxes for taste and convenience, look no further than these Gluten-Free Pepperoni Pizza Roll-Ups. Perfect for parties, after-school snacks, or even a quick meal, these roll-ups pack all the flavors of your favorite pizza into a portable and gluten-free treat. Let’s dive into this delicious recipe that everyone will love!
Ingredients You’ll Need
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt (plain or Greek)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the yogurt until a dough begins to form. Add the shredded mozzarella cheese, mixing until incorporated.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Add the Fillings: Spread a thin layer of pizza sauce over the dough and then evenly distribute the sliced pepperoni on top.
- Roll and Cut: Carefully roll the dough from one end to the other, creating a log. Once rolled, cut into 1-inch pieces and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the roll-ups are golden and bubbly.
Serve and Enjoy!
Once baked, let your Gluten-Free Pepperoni Pizza Roll-Ups cool for a few minutes. Serve them warm with pizza sauce on the side for dipping. These delightful roll-ups are sure to be a hit at any gathering!
Not only are these roll-ups delicious, but they also offer a great way to enjoy the flavors of pizza without the gluten. Whether you’re gluten-sensitive or simply looking for a tasty snack, give this recipe a try!
Ingredients:
1 cup gluten-free all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup yogurt (plain or Greek), 1/2 cup shredded mozzarella cheese, 1/2 cup sliced pepperoni, 1/4 cup pizza sauce (for dipping)
Tags:
Gluten-Free, Pepperoni Pizza, Pizza Roll-Ups, Gluten-Free Recipe, Easy Recipe, Snack Recipe, Party Food, Appetizer, Kids Snacks, Homemade Pizza, Pizza Sauce, Mozzarella Cheese, Baking, Gluten-Free Flour