Gluten-Free Pecan Pie Recipe

If you’re looking for a delicious dessert that everyone can enjoy, look no further than this gluten-free pecan pie recipe. This classic Southern dessert is filled with rich, sweet flavor and a delightful crunch, proving that gluten-free doesn’t mean compromising taste. Perfect for holidays, family gatherings, or any occasion, this pie is guaranteed to impress.

Ingredients

• 1 gluten-free pie crust (store-bought or homemade)
• 1 cup pecans, chopped
• 3/4 cup light brown sugar
• 1/2 cup corn syrup (or maple syrup for a unique twist)
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. If using a store-bought gluten-free pie crust, place it into a 9-inch pie pan. If making one from scratch, prepare your crust according to your favorite gluten-free recipe.
3. In a large mixing bowl, combine the light brown sugar, corn syrup, melted butter, and vanilla extract. Whisk together until smooth.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the salt.
5. Fold the chopped pecans into the mixture.
6. Pour the filling into the prepared pie crust, ensuring an even distribution of pecans.
7. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust begin to brown too much, cover them with foil.
8. Remove from the oven and let cool before serving.

Tips for Perfect Pecan Pie

For the best flavor, toast your pecans before adding them to the filling. A hint of cinnamon can also elevate this dessert. Serve warm with a dollop of whipped cream for an indulgent treat.

This gluten-free pecan pie will surely become a staple at your holiday table. With its rich flavors and satisfying texture, it’s the perfect dessert that everyone—gluten-free or not—will rave about!

Ingredients:
This gluten-free pecan pie recipe delivers all the classic Southern flavor and satisfying crunch without the gluten. Made with a gluten-free crust (homemade or store-bought), pecans, brown sugar, corn syrup (or maple syrup), eggs, butter, and vanilla, this easy-to-follow recipe creates a show-stopping dessert perfect for any occasion. Bake for 50-60 minutes until set, and enjoy warm with whipped cream. Tips for achieving the perfect pie, including toasting the pecans and adding a hint of cinnamon, are also included.

Tags:
gluten-free, pecan pie, dessert, recipe, gluten-free pie crust, pecans, brown sugar, corn syrup, maple syrup, eggs, butter, vanilla extract, holidays, family gatherings