Gluten-Free Pear Crisp Recipe
If you’re looking for a delicious and comforting dessert that everyone can enjoy, this Gluten-Free Pear Crisp is the perfect solution! Easy to make and packed with flavor, this dessert is sure to impress your friends and family, while also catering to gluten-sensitive guests.
When it comes to preparing a pear crisp, the star of the show is undoubtedly the juicy, sweet pears. Selecting ripe, fresh pears will enhance the flavor of the crisp. For this recipe, you can use varieties like Bartlett or Bosc for their perfect balance of sweetness and texture. Combined with a satisfying gluten-free topping, this dessert is not just good – it’s a knockout!
Ingredients:
- 4 medium pears, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup gluten-free oats
- ½ cup almond flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ cup melted coconut oil or unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced pears with lemon juice to prevent browning.
- Transfer the pears to a greased 9×9-inch baking dish.
- In another bowl, combine the gluten-free oats, almond flour, brown sugar, cinnamon, nutmeg, and salt.
- Pour in the melted coconut oil or butter and mix until the topping is crumbly.
- Evenly distribute the oat mixture over the pears.
- Bake for 30-35 minutes or until the top is golden brown and the pears are bubbly.
- Let it cool for a few minutes before serving.
This Gluten-Free Pear Crisp is best enjoyed warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect dish for gatherings, holidays, or simply to indulge your sweet tooth. Discover how delightful gluten-free baking can be with this simple yet delectable recipe!
Ingredients:
4 medium pears, peeled, cored, and sliced, 1 tablespoon lemon juice, 1 cup gluten-free oats, ½ cup almond flour, ½ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon salt, ¼ cup melted coconut oil or unsalted butter
Tags:
Gluten-Free, Pear Crisp, Dessert, Gluten-Free Recipe, Baking, Fall Recipe, Fruit Crisp, Pear Dessert, Gluten-Free Baking, Easy Recipe, Holiday Dessert