Gluten-Free Peanut Butter Cookies Recipe
If you’re on the lookout for a delightful treat that everyone can enjoy, look no further! These gluten-free peanut butter cookies are not only easy to make but also satisfy your sweet tooth without the gluten. Perfect for lunchboxes, after-school snacks, or special occasions, this recipe will quickly become a family favorite.
Why Choose Gluten-Free?
Whether you have a gluten intolerance, celiac disease, or simply prefer gluten-free options, these cookies are a fantastic way to indulge without worry. Peanut butter is naturally gluten-free, making it the star ingredient in these delicious cookies.
Ingredients You’ll Need
- 1 cup creamy or chunky peanut butter (make sure it’s gluten-free)
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, egg, baking soda, vanilla extract, and salt. Stir until the mixture is smooth and well-combined.
- Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Using a fork, gently flatten each cookie and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy Your Cookies!
Your gluten-free peanut butter cookies are now ready to be savored! These cookies are crispy on the edges and chewy in the center, making them the perfect treat with a glass of milk or a hot cup of coffee. Enjoy guilt-free snacking with this simple and delectable recipe!
Don’t forget to share this gluten-free peanut butter cookies recipe with fellow cookie lovers and those who are seeking gluten-free treats!
Ingredients:
1 cup creamy or chunky peanut butter (gluten-free), 1 cup brown sugar (packed), 1 large egg, 1 teaspoon baking soda, 1 teaspoon vanilla extract, Pinch of salt
Tags:
gluten-free, peanut butter cookies, recipe, baking, dessert, cookies, gluten-free baking, snacks, easy recipe, family recipe