Gluten-Free Peach Crisp Recipe

Summer means peaches, and peaches mean it’s time for a warm, comforting crisp! This Gluten-Free Peach Crisp recipe is the perfect way to enjoy the sweet, juicy flavors of the season without any gluten worries. It’s easy to make, incredibly delicious, and guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe:

• Gluten-Free: Made with gluten-free oat flour and almond flour, this crisp is perfect for those with gluten sensitivities.
• Easy to Make: Simple ingredients and straightforward instructions make this recipe a breeze.
• Delicious: The combination of sweet peaches and a buttery, crunchy topping is irresistible.
• Versatile: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert.

Ingredients:

For the Peach Filling:

• 4 cups sliced fresh peaches
• 2 tablespoons gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon

For the Gluten-Free Crisp Topping:

• 1/2 cup gluten-free oat flour
• 1/4 cup almond flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small cubes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, gluten-free flour, granulated sugar, lemon juice, and cinnamon. Gently toss to coat.
3. Pour the peach mixture into an 8×8 inch baking dish.
4. In a separate bowl, combine the gluten-free oat flour, almond flour, brown sugar, and cinnamon for the topping.
5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the crisp topping evenly over the peach filling.
7. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Let cool slightly before serving.

Tips and Variations:

• Use frozen peaches if fresh peaches are not available. Thaw them slightly before using.
• Add a handful of chopped nuts, like pecans or walnuts, to the topping for extra crunch.
• Substitute the cinnamon with other spices like nutmeg or ginger.
• Serve with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.

Enjoy your delicious and easy Gluten-Free Peach Crisp! This recipe is a perfect ending to any summer meal and is sure to become a family favorite. Don’t forget to share your creations and tag us on social media!

Ingredients:
Sliced fresh peaches, gluten-free all-purpose flour, granulated sugar, lemon juice, ground cinnamon, gluten-free oat flour, almond flour, packed brown sugar, ground cinnamon, cold unsalted butter

Tags:
Gluten-Free, Peach Crisp, Dessert, Gluten-Free Dessert, Easy Recipe, Peach Recipe, Summer Recipe, Baking, Fruit Crisp, Gluten-Free Baking, Oat Flour, Almond Flour, Gluten-Free Oat Flour, Gluten-Free Almond Flour, Peach Filling, Crisp Topping, Baked Dessert, Fruit Dessert, Peach Dessert, Cinnamon, Gluten-Free Peach Dessert