Gluten-Free Pancakes Recipe
If you’re on a gluten-free diet, you may think that enjoying delicious pancakes is a thing of the past. However, with this simple and tasty gluten-free pancakes recipe, you can indulge without the gluten guilt. These pancakes are fluffy, easy to make, and perfect for breakfast, brunch, or even a quick snack!
Ingredients:
– 1 cup gluten-free all-purpose flour blend
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk (or dairy-free milk)
– 1 large egg
– 2 tablespoons melted butter (or coconut oil for a dairy-free option)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt. Ensure that there are no lumps in the dry mixture.
2. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Remember, it’s okay to have a few lumps; overmixing can lead to dense pancakes.
4. Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease it with a little butter or oil.
5. For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface of the pancake, usually about 2-3 minutes.
6. Flip the pancake carefully and cook for an additional 1-2 minutes, or until golden brown. Remove from skillet and keep warm while you repeat with the remaining batter.
Serving Suggestions:
Serve these delightful gluten-free pancakes warm, topped with your favorite toppings. Fresh fruit, maple syrup, honey, or yogurt make excellent additions that will surely enhance the flavor and presentation.
With this gluten-free pancakes recipe, you can savor every bite without compromising on taste. It’s a perfect way to start your day or to treat yourself on the weekend. Enjoy fluffy, delicious pancakes that everyone will love!
Conclusion:
Whether you’re gluten-sensitive or just looking to incorporate more gluten-free meals into your diet, this gluten-free pancakes recipe is a must-try. With minimal ingredients and quick prep time, you’ll be on your way to pancake perfection in no time!
Ingredients:
1 cup gluten-free all-purpose flour blend, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup buttermilk (or dairy-free milk), 1 large egg, 2 tablespoons melted butter (or coconut oil), 1 teaspoon vanilla extract
Tags:
gluten-free, pancakes, recipe, breakfast, brunch, gluten-free diet, dairy-free, cooking, baking, easy recipe