Gluten-Free Pad Thai Recipe

If you’re craving authentic Thai flavors without the gluten, this gluten-free Pad Thai recipe is perfect for you. This beloved dish, known for its combination of sweet, sour, and savory notes, can easily be customized to cater to dietary preferences, making it an ideal meal for everyone.

Ingredients You’ll Need

• 8 ounces of gluten-free rice noodles
• 2 tablespoons of tamarind paste
• 3 tablespoons of gluten-free soy sauce or coconut aminos
• 1 tablespoon of fish sauce (or additional soy sauce for a vegan option)
• 2 tablespoons of brown sugar or coconut sugar
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 cup of cooked shrimp or chicken (optional)
• 2 eggs, beaten
• 1 cup of bean sprouts
• 3 green onions, chopped
• 1/4 cup of crushed peanuts for garnish
• Lime wedges for serving

Step-by-Step Instructions

1. Begin by soaking the gluten-free rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.

2. In a small bowl, whisk together the tamarind paste, gluten-free soy sauce, fish sauce, and sugar until well combined. Set this sauce aside.

3. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. If using shrimp or chicken, add it to the skillet and cook until fully cooked through. Push the protein to one side of the skillet.

5. Pour the beaten eggs into the empty side of the skillet and scramble until fully cooked. Then, combine everything together.

6. Add the soaked noodles and prepared sauce to the skillet. Toss everything together for a couple of minutes, allowing the noodles to absorb the sauce.

7. Finally, mix in the bean sprouts and green onions, cooking for another minute.

8. Serve hot, garnishing with crushed peanuts and lime wedges.

Enjoy Your Gluten-Free Pad Thai!

This gluten-free Pad Thai is not only simple to make, but it also bursts with flavor. Whether it’s a weeknight dinner or a weekend feast, this recipe is sure to impress both gluten-free diners and Pad Thai enthusiasts alike. Bon appétit!

Ingredients:
This gluten-free Pad Thai recipe delivers authentic Thai flavors without compromising on taste or texture. Using gluten-free rice noodles and a flavorful sauce made with tamarind paste, soy sauce (or coconut aminos), and fish sauce (or extra soy sauce for vegan), this adaptable dish can be customized with shrimp or chicken. Simple to follow instructions guide you through creating a delicious and satisfying meal, perfect for any occasion.

Tags:
Gluten-Free, Pad Thai, Gluten-Free Recipe, Thai Food, Rice Noodles, Shrimp, Chicken, Vegan, Vegetarian, Easy Recipe, Weeknight Dinner