Gluten-Free Oatmeal Pancakes Recipe

Looking for a delicious and healthy breakfast option that’s also gluten-free? Look no further than these fluffy and flavorful gluten-free oatmeal pancakes! Perfect for a weekend brunch or a quick weekday meal, this recipe is easy to make and sure to please even the pickiest eaters.

Why Oatmeal Pancakes?

Oatmeal pancakes are a fantastic alternative to traditional pancakes. They offer a boost of fiber and nutrients thanks to the oats, helping you stay fuller for longer. Plus, using certified gluten-free oats makes them a safe and enjoyable option for those with gluten sensitivities or celiac disease.

Ingredients:

• 1 cup certified gluten-free rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted coconut oil (or other oil)
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine the oats and milk in a bowl. Let it sit for 10-15 minutes to soften the oats. This helps create a smoother pancake batter.
2. Add the egg, melted coconut oil, maple syrup, baking powder, vanilla extract, and salt to the oat mixture.
3. Whisk all ingredients together until well combined. The batter will be slightly thinner than traditional pancake batter.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings such as fresh fruit, maple syrup, nuts, or yogurt.

Tips and Variations:

• For extra flavor, add a dash of cinnamon or nutmeg to the batter.
• You can substitute mashed banana for some of the milk for a sweeter and fruitier pancake.
• Add blueberries, chocolate chips, or other mix-ins to the batter for a fun twist.
• Ensure your oats are certified gluten-free if you have celiac disease or a gluten sensitivity.

Enjoy your delicious and gluten-free oatmeal pancakes! They’re a healthy and satisfying way to start your day. This recipe is perfect for those seeking gluten-free breakfast, oatmeal recipes, healthy pancakes, and easy breakfast ideas.

Ingredients:
1 cup certified gluten-free rolled oats, 1 cup milk (dairy or non-dairy), 1 large egg, 2 tablespoons melted coconut oil (or other oil), 1 tablespoon maple syrup (or honey), 1 teaspoon baking powder, 1/2 teaspoon vanilla extract, Pinch of salt

Tags:
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