Gluten-Free Oatmeal Cookies Recipe
If you’re searching for a delicious and healthy treat that caters to gluten-free diets, look no further than this Gluten-Free Oatmeal Cookies Recipe. These cookies are not only simple to make but also packed with wholesome ingredients that your taste buds will love.
Ingredients You’ll Need
- 1 ½ cups gluten-free rolled oats
- 1 cup almond flour
- ½ cup coconut sugar or brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the gluten-free rolled oats, almond flour, coconut sugar, baking soda, salt, and cinnamon.
- In another bowl, whisk together the melted coconut oil, vanilla extract, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If you’d like, fold in the dark chocolate chips for an extra treat.
- Using a tablespoon, drop cookie dough onto the prepared baking sheet, giving them some space to spread out.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why You’ll Love These Cookies
These gluten-free oatmeal cookies are wonderfully chewy and satisfying, making them the perfect snack or dessert. The combination of oats and almond flour provides a nutty flavor and great texture, while coconut oil keeps them moist. Plus, they are incredibly versatile—feel free to add nuts, dried fruit, or seeds to customize them to your liking.
Conclusion
Whether you’re gluten intolerant or simply looking for a wholesome sweet treat, these gluten-free oatmeal cookies are sure to impress. Bake a batch today and enjoy the irresistible aroma of fresh cookies wafting through your home!
Ingredients:
This recipe delivers delicious, chewy gluten-free oatmeal cookies using simple ingredients like gluten-free oats, almond flour, and coconut oil. The easy-to-follow instructions guide you through combining dry and wet ingredients before baking until golden. These versatile cookies can be customized with additions like chocolate chips, nuts, or dried fruit, making them a perfect wholesome snack or dessert for everyone.
Tags:
Gluten-free, Oatmeal Cookies, Gluten-Free Recipe, Cookies, Baking, Dessert, Recipe, Gluten-Free Baking, Healthy Recipe, Snack, Almond Flour, Coconut Oil, Chocolate Chips