Gluten-Free Oatmeal Bread Recipe

If you’re on a gluten-free diet but still longing for the warm, comforting taste of homemade bread, this Gluten-Free Oatmeal Bread recipe is just what you need. Easy to make and delicious, this bread not only caters to your dietary needs but also delights your taste buds. Let’s take a closer look at how to whip up this delightful loaf.

Ingredients

• 2 cups gluten-free rolled oats
• 1 cup almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup apple cider vinegar
• 1 1/2 cups warm water

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the gluten-free rolled oats, almond flour, baking powder, and salt. Mix until evenly distributed.
3. In a separate bowl, whisk together the honey (or maple syrup), eggs, and apple cider vinegar. Add the warm water and mix well.
4. Pour the wet ingredients into the dry ingredients, stirring until fully combined. The dough will be slightly thick and sticky.
5. Transfer the dough into your prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45 to 50 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy Your Gluten-Free Oatmeal Bread

This gluten-free oatmeal bread is perfect for sandwiches, toast, or simply enjoying with a spread of butter. Storing it is easy too; wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days, or freeze it for longer freshness.

Give this Gluten-Free Oatmeal Bread Recipe a try, and you’ll see just how satisfying homemade gluten-free bread can be. Happy baking!

Ingredients:
2 cups gluten-free rolled oats, 1 cup almond flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 cup honey or maple syrup, 2 large eggs, 1/4 cup apple cider vinegar, 1 1/2 cups warm water

Tags:
gluten-free bread, oatmeal bread, gluten-free recipe, bread recipe, homemade bread, gluten-free baking, baking recipe, easy recipe, healthy bread, gluten-free diet