Gluten-Free Mocha Brownies Recipe

Craving a rich, decadent brownie but need it to be gluten-free? Look no further! This gluten-free mocha brownie recipe delivers all the fudgy, chocolatey goodness you desire, with a delightful coffee kick that elevates it to a whole new level. Perfect for satisfying your sweet tooth or impressing guests with a delightful dessert.

Why Gluten-Free? Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, this recipe is a delicious alternative to traditional brownies. We use a blend of gluten-free flours to achieve the perfect texture and taste.

The Magic of Mocha: The addition of coffee not only enhances the chocolate flavor but also adds a subtle bitterness that balances the sweetness perfectly. You can adjust the amount of coffee to your preference – a little for a hint of mocha, or a bit more for a bolder coffee flavor.

Ingredients You’ll Need:

• 1 cup gluten-free all-purpose flour blend (with xanthan gum)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (gluten-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, espresso powder, baking powder, and salt.
3. In a separate large bowl, whisk together the melted butter and sugar until well combined.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares.

Tips and Variations:

• For extra fudgy brownies, underbake them slightly.
• Add chopped walnuts or pecans for added texture.
• Drizzle with melted chocolate or a coffee glaze for a beautiful presentation.

Enjoy your delicious and easy gluten-free mocha brownies! This recipe is sure to become a new favorite.

Keywords: gluten-free brownies, mocha brownies, gluten-free dessert, chocolate brownies, coffee brownies, easy brownie recipe, baking recipe, dessert recipe

Ingredients:
gluten-free all-purpose flour blend (with xanthan gum), unsweetened cocoa powder, instant espresso powder, baking powder, salt, unsalted butter, granulated sugar, large eggs, vanilla extract, chocolate chips (gluten-free)

Tags:
gluten-free brownies, mocha brownies, gluten-free dessert, chocolate brownies, coffee brownies, easy brownie recipe, baking recipe, dessert recipe, gluten-free, brownies, mocha, chocolate, coffee, dessert, recipe, baking, easy, gluten-free flour, espresso powder