Gluten-Free Mexican Rice Recipe

Craving delicious, fluffy Mexican rice but need it to be gluten-free? Look no further! This recipe delivers all the classic flavor without any gluten. Forget the store-bought mixes often packed with hidden gluten; this homemade version is simple, healthy, and bursting with authentic taste.

Why Make Gluten-Free Mexican Rice From Scratch?

Many pre-packaged rice mixes contain modified food starch or other gluten-containing additives. Making it from scratch allows you to control all the ingredients and ensure it’s completely safe for those with Celiac disease or gluten sensitivities. Plus, the flavor is unmatched! You’ll be surprised at how easy it is.

Ingredients You’ll Need:

• 1 tablespoon olive oil or avocado oil
• 1 cup long-grain white rice (rinsed)
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 1/2 cups chicken broth (ensure it’s gluten-free)
• 1/2 cup tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: 1/4 cup frozen peas or corn for added color and nutrients

Instructions:

1. Heat the oil in a medium saucepan over medium heat. Add the rice and cook, stirring constantly, until lightly golden brown. This step is crucial for flavor!
2. Add the onion and garlic and cook until softened, about 3-5 minutes.
3. Stir in the chicken broth, tomato sauce, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
5. If using, stir in the frozen peas or corn during the last 5 minutes of cooking.
6. Fluff with a fork and serve hot.

Tips and Variations:

• Rinsing the rice before cooking helps remove excess starch, resulting in fluffier rice.
• For a vegetarian option, use vegetable broth instead of chicken broth.
• Add a pinch of cayenne pepper for a little extra heat.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.

Enjoy this flavorful and easy gluten-free Mexican rice as a side dish to your favorite tacos, enchiladas, or grilled meats. It’s a crowd-pleaser that everyone will love!

Ingredients:
olive oil, avocado oil, long-grain white rice, onion, garlic, chicken broth, tomato sauce, chili powder, cumin, salt, pepper, frozen peas, corn

Tags:
Gluten-Free, Mexican Rice, Rice Recipe, Gluten-Free Recipe, Side Dish, Mexican Food, Recipe, Easy Recipe, Homemade, Rice, Celiac Disease, Gluten Sensitivity, Cooking, Food, Authentic, Tomato Sauce, Chili Powder, Cumin, White Rice, Chicken Broth, Vegetarian, Vegan Option