Gluten-Free Meatloaf Recipe

If you’re searching for a hearty, delicious dinner that’s also gluten-free, look no further! This gluten-free meatloaf recipe combines traditional flavors with wholesome ingredients to create a satisfying meal that everyone will love. Whether you have dietary restrictions or simply prefer a gluten-free lifestyle, this meatloaf is sure to be a hit at your dinner table.

Ingredients

To make this mouthwatering gluten-free meatloaf, gather the following ingredients:

• 1 pound ground beef (or your choice of ground meat)
• 1 cup gluten-free breadcrumbs
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup milk (dairy or plant-based)
• 1 tablespoon Worcestershire sauce (gluten-free)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup (for topping)

Instructions

Follow these simple steps to prepare your gluten-free meatloaf:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, diced onion, minced garlic, eggs, milk, Worcestershire sauce, thyme, salt, and black pepper.
3. Mix all ingredients well until fully combined. Avoid overmixing to ensure a tender meatloaf.
4. Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup evenly over the top.
5. Bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Let it rest for 10 minutes before slicing and serving.

Tips for the Best Gluten-Free Meatloaf

To elevate your gluten-free meatloaf, consider adding diced bell peppers or grated carrots for extra flavor and nutrition. Pair this dish with mashed potatoes or a fresh salad for a complete meal that’s both comforting and health-conscious.

This gluten-free meatloaf is perfect for meal prep and leftovers, making it a convenient option for busy weeknights. Enjoy the rich flavors and embrace the comfort of home-cooked meals!