Gluten-Free Meatballs Recipe
If you’re searching for a delicious and easy gluten-free dinner option, look no further than these savory gluten-free meatballs. This recipe is perfect for family meals, meal prep, or as an appetizer for your next gathering. Made with wholesome ingredients, these meatballs are not only gluten-free but also packed with flavor. Follow this simple guide to whip up your own batch of mouthwatering meatballs that everyone will love.
Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup fresh parsley, chopped
- 1 cup marinara sauce (gluten-free)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, pepper, and fresh parsley.
- Using your hands, mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatballs.
- Form the mixture into balls, roughly the size of golf balls, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and browned.
- While the meatballs are baking, warm the marinara sauce in a saucepan on the stove.
- Once the meatballs are done, soak them in the marinara sauce for a few minutes before serving.
Serving Suggestions
These gluten-free meatballs are versatile and can be served in various ways. Enjoy them over gluten-free pasta, in a sub sandwich, or as a protein-packed snack on their own. Don’t forget to sprinkle a little extra Parmesan on top for that final touch of flavor!
Conclusion
Making gluten-free meatballs at home is not only simple, but also a fantastic way to cater to different dietary needs without compromising on taste. Whip up a batch today and share them with family and friends. Enjoy the wonderful flavors and the satisfaction of a homemade meal that’s good for everyone!
Ingredients:
This recipe provides a simple yet flavorful way to make delicious gluten-free meatballs. Using ground beef (or turkey), gluten-free breadcrumbs, and Italian herbs, these meatballs are baked until browned and then simmered in gluten-free marinara sauce. Perfect for meal prepping or serving as a satisfying dinner or appetizer, they’re easily adaptable to various dishes and guaranteed to please everyone.
Tags:
Gluten-free meatballs, Gluten-free recipe, Meatball recipe, Dinner recipe, Family meal, Meal prep, Appetizer, Ground beef, Turkey meatballs, Gluten-free breadcrumbs, Parmesan cheese, Italian food, Easy recipe, Homemade meatballs