Gluten-Free Matcha Cookies Recipe
Craving a delicious and guilt-free treat? Look no further! These gluten-free matcha cookies are the perfect combination of earthy matcha flavor and satisfyingly chewy texture. They’re surprisingly easy to make and will definitely become a new favorite. Whether you’re gluten-free or simply looking for a healthy and unique cookie recipe, this one’s a winner.
Why Matcha?
Matcha, a finely ground powder of green tea leaves, is packed with antioxidants and provides a sustained energy boost without the jitters. It also gives these cookies a beautiful vibrant green color and a subtle, slightly bitter flavor that complements the sweetness perfectly.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons matcha powder (adjust to taste)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the matcha powder until evenly distributed.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations:
- For a richer flavor, use brown butter instead of softened butter.
- Add white chocolate chips for extra sweetness and a delightful textural contrast.
- Adjust the amount of matcha powder to your liking. Start with 1 tablespoon if you prefer a milder matcha flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Enjoy your delicious and healthy gluten-free matcha cookies! These cookies are perfect for a snack, dessert, or even as a gift for your matcha-loving friends. Search terms: gluten-free cookies, matcha cookies, green tea cookies, healthy cookies, easy cookie recipe.
Ingredients:
1 ½ cups gluten-free all-purpose flour blend (with xanthan gum), ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, ¾ cup granulated sugar, ¼ cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, 2 tablespoons matcha powder (adjust to taste)
Tags:
gluten-free cookies, matcha cookies, green tea cookies, healthy cookies, easy cookie recipe, gluten-free, matcha, cookies, recipe, dessert, snack, baking, green tea, baked goods