Gluten-Free Maple Donuts Recipe

If you’re a fan of soft, fluffy donuts and want a delightful treat that’s also gluten-free, you’ve come to the right place. This Gluten-Free Maple Donuts Recipe is simple to make and will satisfy your sweet cravings without the gluten. Perfect for breakfast or as a sweet snack, these donuts are bound to become a family favorite.

Ingredients You’ll Need

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup maple syrup
• 1/2 cup milk (dairy or plant-based)
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions for Making Gluten-Free Maple Donuts

1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk together to remove any lumps.
3. In a separate bowl, mix the wet ingredients: maple syrup, milk, eggs, melted coconut oil, and vanilla extract. Stir until smooth.
4. Gradually add the wet mixture to the dry ingredients, mixing just until combined.
5. Pour the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Delicious Maple Glaze (Optional)

For an added touch, whip up a simple maple glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of maple syrup until smooth. Drizzle over your cooled donuts for an irresistible finish!

Enjoy your homemade gluten-free maple donuts with a cup of coffee or your favorite beverage. These donuts are not only easy to make but will also impress your guests and family with their rich flavor and delightful texture.

Ingredients:
1 cup gluten-free all-purpose flour, 1/2 cup almond flour, 1/2 cup maple syrup, 1/2 cup milk, 2 large eggs, 1/4 cup coconut oil, 1 tsp vanilla extract, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt

Tags:
Gluten-Free Donuts, Maple Donuts, Gluten-Free Recipe, Donut Recipe, Baking, Gluten-Free Baking, Dessert Recipe, Sweet Treats, Breakfast Treats, Maple Glaze, Gluten-Free Flour, Almond Flour, Coconut Oil