Gluten-Free Mango Salsa Recipe

Looking for a vibrant and delicious appetizer or topping that’s also gluten-free? Look no further! This mango salsa recipe is bursting with fresh flavors, easy to make, and naturally gluten-free. Perfect for summer gatherings, taco nights, or just a healthy snack, this salsa is sure to be a hit.

Why Mango Salsa? Mangoes are not only sweet and juicy but also packed with vitamins and antioxidants. Combining them with the zing of lime, the kick of jalapeno, and the freshness of cilantro creates a flavor explosion that complements a variety of dishes. Plus, since we are only using whole ingredients this salsa is naturally gluten-free and a great option for those with dietary restrictions.

Ingredients:

• 1 ripe mango, diced
• 1/2 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1 jalapeno, seeded and minced (adjust to your spice preference)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt (or to taste)
• Pinch of black pepper

Instructions:

1. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeno, and cilantro.
2. Add the lime juice, salt, and pepper.
3. Gently toss all ingredients together until well combined.
4. Taste and adjust seasonings as needed. You may want to add more lime juice for extra tang or more jalapeno for heat.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor!

Serving Suggestions:

This mango salsa is incredibly versatile! Serve it with gluten-free tortilla chips, grilled chicken or fish, tacos, salads, or even as a topping for baked potatoes. The possibilities are endless!

Tips and Variations:

• For a sweeter salsa, add a tablespoon of honey or agave nectar.
• If you don’t have red bell pepper, use yellow or orange.
• Add a clove of minced garlic for a bolder flavor.
• For a creamier texture, add a diced avocado just before serving.
• To kick up the heat, leave some of the jalapeno seeds in.

Enjoy this refreshing and easy-to-make gluten-free mango salsa recipe! It’s the perfect way to add a touch of tropical flavor to your next meal.

Ingredients:
1 ripe mango, 1/2 red onion, 1/2 red bell pepper, 1 jalapeno, 1/4 cup fresh cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, Pinch of black pepper

Tags:
Gluten-Free, Mango Salsa, Salsa, Recipe, Mango, Appetizer, Topping, Gluten-Free Recipe, Easy Recipe, Summer Recipe, Healthy Snack, Taco Night, Lime Juice, Cilantro, Jalapeno, Red Onion, Red Bell Pepper, Side Dish, Condiment, Vegan, Vegetarian, Fruit Salsa, Tropical, Quick Recipe