Gluten-Free Mac and Cheese Recipe

If you’ve been craving the creamy, cheesy goodness of classic mac and cheese but need to avoid gluten, you’re in for a treat! This gluten-free mac and cheese recipe is simple to prepare and packed with flavor, ensuring everyone at the table will be satisfied. Plus, it can be made in just 30 minutes!

Ingredients

• 8 oz gluten-free macaroni (such as rice or corn pasta)
• 2 tablespoons unsalted butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups milk (dairy or non-dairy alternative)
• 1 teaspoon Dijon mustard
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional: 1/2 cup breadcrumbs (gluten-free) for topping, and paprika for garnish

Instructions

1. Start by cooking the gluten-free macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the gluten-free flour and whisk continuously for about 1-2 minutes to create a roux.
3. Gradually pour in the milk, continuing to whisk to avoid lumps. Cook for 4-5 minutes until the mixture thickens slightly.
4. Stir in the Dijon mustard, then add the shredded cheddar and mozzarella cheese. Keep stirring until the cheese is completely melted and the sauce is creamy.
5. Toss the cooked macaroni into the cheese sauce, mixing until well combined. Season with salt and pepper to taste.
6. If you prefer a baked version, transfer the mac and cheese into a greased baking dish, sprinkle gluten-free breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes until golden.

Enjoy Your Meal!

This gluten-free mac and cheese is perfect for family dinners, potlucks, or even as a comforting meal on a busy weeknight. Pair it with a crisp salad or roasted vegetables for a complete meal. Enjoy the delightful creaminess and let the flavors melt in your mouth!

Ingredients:
This 30-minute gluten-free mac and cheese recipe delivers all the creamy, cheesy goodness of the classic dish without the gluten. Using gluten-free pasta and flour, this recipe guides you through creating a rich cheese sauce with cheddar and mozzarella, easily customizable with a crunchy, gluten-free breadcrumb topping. Perfect for a weeknight meal or a special occasion, it’s sure to satisfy even the most discerning palate.

Tags:
Gluten-free recipe, Mac and cheese, Gluten-free mac and cheese, Cheese sauce, Pasta recipe, Dairy-free, 30-minute meal, Comfort food, Family dinner, Potluck recipe