Gluten-Free Lemon Poppy Seed Muffins Recipe

If you’re on a gluten-free diet or simply looking to incorporate more gluten-free options into your meals, these Gluten-Free Lemon Poppy Seed Muffins are a delightful treat that don’t compromise on flavor. Bursting with fresh lemon zest and the nutty crunch of poppy seeds, these muffins are perfect for breakfast, snacks, or even dessert.

Why Choose Gluten-Free?

Gluten-free eating has gained popularity, and for good reason. Many people experience gluten sensitivities or celiac disease, making it essential to find delicious alternatives. Our Gluten-Free Lemon Poppy Seed Muffins are made with wholesome ingredients that are not only gluten-free but also nutritious.

Ingredients You’ll Need

• 1 ½ cups gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar or a sugar substitute
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup fresh lemon juice

Instructions for Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. In a large mixing bowl, combine the gluten-free flour, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let them cool for a few minutes before transferring them to a wire rack to cool completely.

Enjoy Your Muffins!

These Gluten-Free Lemon Poppy Seed Muffins are light, moist, and brimming with citrus flavor. Perfectly paired with a cup of tea or coffee, they are sure to become a favorite in your gluten-free baking repertoire. Whether you are serving them at a brunch or enjoying a quiet afternoon treat, these muffins are sure to impress!