Gluten-Free Lemon Bars Recipe

If you’re on a gluten-free diet and have a craving for something sweet, our gluten-free lemon bars recipe is just what you need. These delightful treats are not only refreshing but also incredibly easy to make. With a zesty lemon filling atop a crumbly crust, they make for a perfect dessert or snack.

Ingredients

• For the crust:
• 1 ½ cups gluten-free all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• ¼ teaspoon salt
• For the lemon filling:
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons gluten-free all-purpose flour
• ½ cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, mix together the gluten-free flour, powdered sugar, softened butter, and salt until crumbly. Press this mixture firmly into the prepared baking pan to form the crust.
3. Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and let cool slightly.
4. In another bowl, whisk together the eggs and granulated sugar until well combined. Add in the gluten-free flour, lemon juice, and lemon zest, mixing until smooth.
5. Pour the lemon mixture over the cooled crust and return the pan to the oven. Bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.
6. Once baked, remove the lemon bars from the oven and allow them to cool completely in the pan. Dust with powdered sugar before slicing into squares.

Enjoy Your Gluten-Free Lemon Bars

These gluten-free lemon bars are a delightful way to satisfy your sweet tooth without compromising your dietary preferences. The tartness of the lemon combined with the sweetness of the crust creates a mouthwatering contrast that will leave you wanting more. Perfect for gatherings or a personal treat, these lemon bars are sure to impress!

Ingredients:
This recipe delivers delightful gluten-free lemon bars with a simple, zesty lemon filling over a buttery, crumbly crust. Made with gluten-free flour and fresh lemon juice, these bars are easy to prepare and bake in under an hour. The perfect balance of tart and sweet makes them ideal for any occasion.

Tags:
gluten-free, lemon bars, dessert, recipe, gluten-free recipe, baking, lemon, bars, sweet treat, gluten-free dessert, easy recipe