Gluten-Free Lava Cake Recipe
If you’re searching for a decadent dessert that is both gluten-free and utterly delicious, look no further than this gluten-free lava cake recipe. The perfect balance of rich chocolate and gooey molten centers makes this treat a favorite for anyone with a sweet tooth. Whether you’re hosting a dinner party or simply indulging at home, this recipe is sure to impress.
Ingredients Needed
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons gluten-free all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them with cocoa powder to prevent sticking.
- In a medium microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring until melted and completely smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened.
- Pour the melted chocolate mixture into the egg mixture and stir until combined. Add the gluten-free flour, vanilla extract, and a pinch of salt. Mix until just blended.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for about 12-14 minutes. The edges should be firm while the center stays soft and gooey.
- Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate to release the lava cake.
- Dust with powdered sugar and serve immediately, possibly with a scoop of ice cream or a dollop of whipped cream for an extra indulgence!
Final Thoughts
This gluten-free lava cake recipe is a true showstopper. With its rich flavor and satisfying texture, it’s hard to believe it’s gluten-free. Whether you’re living with gluten intolerance or simply trying to explore new desserts, this lava cake is not to be missed. Enjoy it warm for the ultimate chocolate experience!
Ingredients:
Indulge in this decadent gluten-free lava cake recipe, a perfect balance of rich chocolate and gooey molten center. Simple to make with readily available ingredients (including gluten-free flour), this recipe creates four individual cakes, baked to perfection in just 12-14 minutes. The result? A show-stopping dessert that’s surprisingly easy to make and guaranteed to impress.
Tags:
Gluten-free, Lava Cake, Dessert, Chocolate, Recipe, Gluten-Free Recipe, Baking, Cake, Molten Cake