Gluten-Free Lasagna Recipe

Delicious Gluten-Free Lasagna Recipe

Lasagna is a beloved Italian dish that traditionally includes layers of pasta, rich meat sauce, and creamy cheese. However, for those with gluten intolerance or celiac disease, enjoying this classic comfort food can seem like a distant dream. Fear not! With this easy and delectable gluten-free lasagna recipe, you can savor every mouthful without the gluten worry.

Ingredients

To whip up this gluten-free lasagna, you will need the following ingredients:

– 9-12 gluten-free lasagna noodles
– 1 lb ground beef or turkey
– 2 cups marinara sauce (check for gluten-free label)
– 15 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Instructions

1. Start by preheating your oven to 375°F (190°C).

2. Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.

3. In a large skillet over medium heat, cook the ground meat until browned. Drain any excess fat. Stir in the marinara sauce, salt, pepper, and Italian seasoning. Allow to simmer for 5-10 minutes.

4. In a mixing bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth and season with a pinch of salt and pepper.

5. Now, it’s time to assemble the lasagna. In a 9×13 inch baking dish, start with a layer of meat sauce, followed by a layer of noodles, then a layer of the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat the layers, finishing with a final layer of meat sauce topped with mozzarella and the remaining Parmesan cheese.

6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

7. Once done, remove from the oven and let it sit for about 10 minutes before slicing. Garnish with fresh basil if desired.

Conclusion

This gluten-free lasagna is not only easy to make but entirely hearty and satisfying. Perfect for family dinners or gatherings, it offers the same depth of flavor you expect from traditional lasagna, without any gluten. Try this recipe today, and rekindle your love for this classic dish!