Gluten-Free Key Lime Pie Recipe
Craving a tangy, refreshing dessert that’s also gluten-free? Look no further! This gluten-free Key Lime Pie recipe is the perfect solution for those with dietary restrictions or anyone simply looking for a delicious twist on a classic. We’ve crafted this recipe to be incredibly easy to follow, resulting in a pie that’s both creamy and bursting with key lime flavor.
Why Gluten-Free Key Lime Pie?
Traditional Key Lime Pie recipes rely on a graham cracker crust, which contains gluten. This recipe swaps the graham crackers for a gluten-free alternative, allowing everyone to enjoy this delightful dessert. You can use store-bought gluten-free graham crackers or make your own from scratch for a truly customized experience.
Ingredients:
- Crust: 1 ½ cups gluten-free graham cracker crumbs, 5 tablespoons melted butter, ¼ cup sugar
- Filling: 1 (14 ounce) can sweetened condensed milk, ½ cup Key lime juice (freshly squeezed is best!), 4 large egg yolks
- Optional: Whipped cream for topping
Instructions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine gluten-free graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch pie plate.
- Bake crust for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, whisk together sweetened condensed milk, Key lime juice, and egg yolks until smooth.
- Pour filling into the cooled crust.
- Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely, then refrigerate for at least 3 hours before serving.
- Top with whipped cream and lime zest for a beautiful presentation (optional).
Tips for the Perfect Key Lime Pie:
- Fresh Key Lime Juice is Key: While bottled juice will work, fresh Key lime juice provides the most authentic and vibrant flavor.
- Don’t Overbake: Overbaking can result in a cracked filling. The pie should still have a slight jiggle when you remove it from the oven.
- Chill Thoroughly: Chilling the pie for at least 3 hours (or even overnight) allows the flavors to meld and the filling to set properly.
Enjoy this gluten-free Key Lime Pie as a refreshing treat any time of year! This recipe is sure to become a family favorite.
Ingredients:
Gluten-free graham cracker crumbs, melted butter, sugar, sweetened condensed milk, Key lime juice, egg yolks, whipped cream
Tags:
Gluten-Free, Key Lime Pie, Dessert, Recipe, Baking, Gluten-Free Dessert, Key Lime, Pie, Gluten-Free Baking, Easy Recipe, Sweet Treat, Lime, Citrus, Baking Recipe, Homemade, Graham Cracker Crust, Gluten-Free Graham Crackers