Gluten-Free Jalapeño Poppers Recipe
Craving a spicy, cheesy appetizer that everyone can enjoy? Look no further than this delicious and easy gluten-free jalapeño poppers recipe! Perfect for game day, parties, or a fun weeknight snack, these poppers are packed with flavor and won’t leave your gluten-sensitive friends feeling left out.
Many jalapeño popper recipes rely on breadcrumbs for coating, making them a no-go for those avoiding gluten. This recipe cleverly substitutes gluten-free breadcrumbs or crushed gluten-free crackers to create a crispy, satisfying crunch. You won’t even miss the gluten!
Ingredients:
- 6-8 large jalapeños, halved lengthwise and seeded
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup gluten-free breadcrumbs or crushed gluten-free crackers (such as rice crackers)
- 1 egg, beaten
- Cooking spray
Instructions:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
- In a medium bowl, combine the softened cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
- Fill each jalapeño half with the cream cheese mixture.
- Dip each filled jalapeño into the beaten egg, then dredge in the gluten-free breadcrumbs, ensuring they are fully coated.
- Place the coated jalapeños on the prepared baking sheet.
- Spray the poppers lightly with cooking spray. This helps them get extra crispy.
- Bake for 15-20 minutes, or until the jalapeños are tender and the breadcrumbs are golden brown.
- Let cool slightly before serving. Enjoy!
Tips & Variations:
- For extra flavor, add cooked crumbled bacon to the cream cheese mixture.
- Use different types of cheese, like pepper jack or Monterey Jack, for a unique twist.
- Control the heat by carefully removing all the seeds and membranes from the jalapeños.
- These poppers can also be air-fried for an even crispier texture. Air fry at 375°F (190°C) for 8-10 minutes.
These gluten-free jalapeño poppers are guaranteed to be a hit! They’re cheesy, spicy, and satisfying, making them the perfect appetizer for any occasion. So, gather your ingredients and get ready to enjoy a delicious gluten-free treat!
Ingredients:
6-8 large jalapeños, halved lengthwise and seeded, 8 oz cream cheese, softened, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, Salt and pepper to taste, 1 cup gluten-free breadcrumbs or crushed gluten-free crackers (such as rice crackers), 1 egg, beaten, Cooking spray
Tags:
Gluten-Free, Jalapeño Poppers, Appetizer, Recipe, Game Day, Party Food, Snack, Cheese, Spicy, Gluten-Free Breadcrumbs, Gluten-Free Crackers, Baked, Oven, Cream Cheese, Cheddar Cheese, Green Onions, Garlic Powder, Bacon, Pepper Jack Cheese, Monterey Jack Cheese, Air Fryer, Easy Recipe, Quick Recipe