Gluten-Free Hummus Flatbread Recipe
Looking for a quick, easy, and delicious gluten-free meal or snack? Look no further than this amazing gluten-free hummus flatbread recipe! It’s packed with flavor, customizable, and perfect for a light lunch, appetizer, or even a simple dinner. Plus, it’s a great way to use up leftover hummus.
Why You’ll Love This Recipe
This gluten-free hummus flatbread is a winner for several reasons:
- Gluten-Free & Allergy-Friendly: Made with a gluten-free flatbread, this recipe caters to dietary restrictions.
- Quick & Easy: Ready in under 20 minutes!
- Customizable: Add your favorite veggies, proteins, and toppings.
- Delicious: The combination of creamy hummus and fresh ingredients is simply irresistible.
Ingredients You’ll Need
- 1 gluten-free flatbread (store-bought or homemade)
- 1/4 cup hummus (any flavor)
- 1/4 cup chopped vegetables (such as bell peppers, cucumbers, tomatoes, red onion)
- 2 tablespoons crumbled feta cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: Everything bagel seasoning, red pepper flakes, fresh herbs (parsley, cilantro)
Instructions
- Preheat your oven or toaster oven to 350°F (175°C).
- Place the gluten-free flatbread on a baking sheet.
- Spread the hummus evenly over the flatbread.
- Top with your chopped vegetables and feta cheese (if using).
- Drizzle with olive oil and season with salt and pepper.
- Bake for 8-10 minutes, or until the flatbread is lightly toasted and the toppings are warmed through.
- Remove from oven and garnish with optional toppings like everything bagel seasoning, red pepper flakes, and fresh herbs.
- Slice and serve immediately.
Tips & Variations
Get creative with your toppings! Here are a few ideas:
- Protein Boost: Add grilled chicken, chickpeas, or falafel.
- Spicy Kick: Sprinkle with chili flakes or add a drizzle of sriracha.
- Mediterranean Twist: Add olives, sun-dried tomatoes, and a squeeze of lemon juice.
This gluten-free hummus flatbread is a fantastic way to enjoy a healthy and flavorful meal. Experiment with different hummus flavors and toppings to create your own signature version. Enjoy!
Ingredients:
gluten-free flatbread, hummus, chopped vegetables, feta cheese, olive oil, salt, pepper, everything bagel seasoning, red pepper flakes, fresh herbs
Tags:
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