Gluten-Free Hash Brown Casserole Recipe
If you’re looking for a satisfying and hearty dish that suits gluten-free diets, look no further than this delicious Gluten-Free Hash Brown Casserole. Perfect for breakfast, brunch, or even dinner, this recipe is a crowd-pleaser with its creamy texture and savory flavors. Let’s dive into the steps needed to create this delightful meal.
Ingredients
- 1 (30-ounce) bag of frozen gluten-free hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (can use lactose-free if needed)
- 1 can (10.5 ounces) cream of mushroom soup (ensure it’s gluten-free)
- 1/2 cup melted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, melted butter, sour cream, cream of mushroom soup, diced onion, garlic powder, salt, and pepper. Mix until thoroughly combined.
- Fold in the shredded cheddar cheese, reserving a small amount for topping.
- Pour the hash brown mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Top the casserole with the reserved cheese to create a cheesy crust.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
- Allow it to cool for 10 minutes before slicing and serving.
Why This Recipe Works
This Gluten-Free Hash Brown Casserole is not only easy to prepare but also versatile. It can be customized by adding your favorite ingredients, such as cooked ham, bacon, or veggies like bell peppers and spinach for added nutrition. Plus, it’s a fantastic meal prep option for those busy weekdays or weekend gatherings.
Conclusion
Give this Gluten-Free Hash Brown Casserole a try; it’s guaranteed to become a family favorite. With its comforting flavors and simple preparation, your mornings will never be the same. Enjoy a slice or two, and watch as everyone comes back for more!
Ingredients:
1 (30-ounce) bag of frozen gluten-free hash browns, 2 cups shredded sharp cheddar cheese, 1 cup sour cream, 1 can (10.5 ounces) cream of mushroom soup, 1/2 cup melted butter, 1 small onion, 1 teaspoon garlic powder, salt, pepper
Tags:
Gluten-Free, Hash Brown Casserole, Casserole Recipe, Gluten-Free Recipe, Breakfast, Brunch, Dinner, Easy Recipe, Comfort Food, Family Recipe, Meal Prep, Side Dish