Gluten-Free Ham and Cheese Scones Recipe

Craving a warm, savory treat but need it to be gluten-free? Look no further! These gluten-free ham and cheese scones are the perfect solution. They’re easy to make, incredibly delicious, and a fantastic way to use up leftover ham. Whether it’s breakfast, brunch, or a quick snack, these scones are sure to become a new favorite.

Why Gluten-Free Scones?

For those with gluten sensitivities or celiac disease, finding delicious baked goods can be a challenge. This recipe uses a carefully selected blend of gluten-free flours to achieve a light and fluffy texture that rivals traditional scones. Plus, you won’t miss out on any of the flavor!

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup diced cooked ham
• 3/4 cup buttermilk (or milk with 1 tbsp lemon juice)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and diced ham.
5. Add the buttermilk and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter or knife to cut out scones.
8. Place the scones onto the prepared baking sheet.
9. Brush the tops with the beaten egg.
10. Bake for 15-20 minutes, or until golden brown.
11. Let cool slightly before serving.

Tips for Success:

• Use cold butter for the best texture.
• Don’t overmix the dough, as this can result in tough scones.
• For extra flavor, add a pinch of garlic powder or onion powder to the flour mixture.
• Experiment with different cheeses and meats! Gruyere and bacon are also delicious options.

Enjoy your warm, savory, and gluten-free ham and cheese scones! They’re a perfect comfort food that everyone can enjoy.

Ingredients:
gluten-free all-purpose flour blend (with xanthan gum), baking powder, baking soda, salt, cold unsalted butter, shredded cheddar cheese, diced cooked ham, buttermilk (or milk with 1 tbsp lemon juice), egg

Tags:
gluten-free, scones, ham, cheese, gluten-free baking, recipe, baking, savory, breakfast, brunch, snack, comfort food, cheddar cheese, ham and cheese scones, gluten-free recipe