Gluten-Free Ham and Cheese Quiche Recipe

Looking for a delicious and easy brunch recipe that caters to gluten-free dietary needs? Look no further than this incredible Gluten-Free Ham and Cheese Quiche! This recipe delivers a creamy, savory, and satisfying meal that everyone will enjoy, regardless of their dietary restrictions.

Why Gluten-Free? Many people are choosing to eliminate gluten from their diets for various reasons, including celiac disease, gluten sensitivity, or simply to improve their overall well-being. This recipe provides a delightful alternative to traditional quiche recipes that rely on wheat-based crusts.

The Star Ingredients:

• Gluten-Free Crust: The foundation of our quiche. You can use a store-bought gluten-free pie crust (check labels carefully!) or make your own using a blend of gluten-free flours.
• Ham: Adds a smoky and savory flavor. Diced ham is perfect.
• Cheese: We recommend Gruyere or Swiss for a nutty and creamy taste, but cheddar works well too!
• Eggs and Cream: The base of the custard filling, providing richness and structure.

The Recipe:

1. Pre-bake your gluten-free crust according to the package directions or recipe instructions. This helps prevent a soggy bottom.
2. In a bowl, whisk together 4 large eggs, 1 cup of heavy cream, 1/2 cup of milk, salt, and pepper.
3. Sprinkle diced ham and shredded cheese evenly over the pre-baked crust.
4. Pour the egg mixture over the ham and cheese.
5. Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the quiche is set and golden brown. A knife inserted into the center should come out clean.
6. Let the quiche cool slightly before slicing and serving.

Tips and Variations:

• Add vegetables like spinach, mushrooms, or onions for extra flavor and nutrients. Sauté them before adding them to the quiche.
• Experiment with different cheeses. Goat cheese, feta, or even a sprinkle of Parmesan can add a unique twist.
• For a richer flavor, use all heavy cream instead of milk and cream.

This Gluten-Free Ham and Cheese Quiche is perfect for brunch, lunch, or even a light dinner. Enjoy!

Keywords: gluten-free, quiche, ham and cheese, recipe, brunch, gluten-free crust, easy recipe.