Gluten-Free Granola Recipe

If you’re on a gluten-free diet or simply want to lead a healthier lifestyle, store-bought granola can often be a hidden source of gluten and preservatives. Making your own gluten-free granola at home is not only easy but also allows you to customize the flavors and ingredients. In this article, we will guide you through an easy and delicious gluten-free granola recipe that you can enjoy for breakfast, snacks, or even as a topping for yogurt.

Why Choose Gluten-Free Granola?

Many traditional granolas contain oats that may be processed in facilities where gluten is present. By making your own gluten-free granola, you can ensure that you’re using certified gluten-free oats and wholesome ingredients that suit your dietary needs. Moreover, homemade granola is packed with nutrients, fiber, and healthy fats, making it a perfect start to your day.

Ingredients for Gluten-Free Granola

• 2 cups gluten-free rolled oats
• 1 cup nuts (such as almonds or walnuts), chopped
• 1 cup seeds (like pumpkin or sunflower seeds)
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup dried fruit (raisins, cranberries, or apricots)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, chopped nuts, seeds, cinnamon, and salt.
3. In a separate bowl, mix the honey or maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Once baked, remove from the oven and let it cool completely before adding dried fruit.
8. Store in an airtight container for up to two weeks.

Conclusion

This homemade gluten-free granola is not only easy to prepare but also versatile. Feel free to experiment with different nuts, seeds, and dried fruits to create your perfect mix! Enjoy it with almond milk, yogurt, or even straight from the jar.

Ingredients:
This recipe provides a simple and delicious way to make your own gluten-free granola at home, ensuring control over ingredients and avoiding potential gluten contamination found in store-bought versions. Using certified gluten-free oats and your choice of nuts, seeds, and dried fruits, this recipe yields a nutritious and customizable breakfast or snack. The straightforward instructions guide you through combining dry and wet ingredients, baking to golden perfection, and storing for up to two weeks. Enjoy a healthy, homemade treat!

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Gluten-free granola, granola recipe, gluten-free recipe, healthy breakfast, homemade granola, healthy snacks, gluten-free oats, nuts, seeds, honey, maple syrup, coconut oil, cinnamon, dried fruit, baking