Gluten-Free Gingerbread Cookies Recipe
Gingerbread cookies are a cherished holiday tradition, and it’s easy to see why. Their warm spices and comforting aroma fill the home with festive cheer. If you’re following a gluten-free diet or have guests who are, this Gluten-Free Gingerbread Cookies Recipe is perfect for you. These cookies are not just gluten-free; they’re also moist, flavorful, and sure to delight everyone!
Ingredients
- 2 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup brown sugar, packed
- ¼ cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup molasses
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
- In a separate bowl, cream the softened butter and both sugars until light and fluffy. Add the egg, molasses, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the dough on a floured surface about ¼ inch thick. Use cookie cutters to shape your cookies and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are firm. Allow the cookies to cool on a wire rack.
Decorating Your Gingerbread Cookies
Feel free to get creative while decorating! Use gluten-free icing, sprinkles, or dried fruits to add festive flair. These cookies can be a fun project for the whole family, making cherished memories.
Enjoy your delicious gluten-free gingerbread cookies, perfect for sharing with friends and family during the holiday season!
Ingredients:
This recipe delivers moist and flavorful gluten-free gingerbread cookies, perfect for holiday celebrations. Using simple ingredients like gluten-free flour, warming spices (ginger, cinnamon, cloves), and molasses, the dough is easy to make and requires chilling before baking. The recipe includes instructions for baking and fun decorating suggestions, making it a perfect activity for the whole family.
Tags:
Gluten-Free, Gingerbread Cookies, Holiday Baking, Christmas Cookies, Gluten-Free Recipe, Cookie Recipe, Holiday Treats, Gingerbread, Spices, Baking, Dessert, Christmas, Holiday Season, Gluten-Free Dessert