Gluten-Free Fruit Crisp Recipe

Are you craving a delicious dessert that is both wholesome and gluten-free? Look no further! This Gluten-Free Fruit Crisp Recipe combines juicy seasonal fruits with a crunchy topping that is perfect for any occasion. It’s simple to prepare and is sure to please everyone, whether they follow a gluten-free diet or not.

Ingredients

• 4 cups of fresh fruit (such as apples, peaches, or berries), chopped
• 2 tablespoons of honey or maple syrup
• 1 teaspoon of cinnamon
• 1 cup of gluten-free rolled oats
• 1/2 cup of almond flour or coconut flour
• 1/2 cup of brown sugar or coconut sugar
• 1/4 cup of melted coconut oil or unsalted butter
• 1/4 teaspoon of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped fruits, honey or maple syrup, and cinnamon. Toss until the fruit is evenly covered.
3. Transfer the fruit mixture to a greased 9×9 inch baking dish.
4. In another bowl, mix the gluten-free rolled oats, almond or coconut flour, brown sugar, melted coconut oil, and salt until crumbly.
5. Spread the topping evenly over the fruit layer in the baking dish.
6. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
7. Allow to cool slightly before serving.

Serving Suggestions

Serve your gluten-free fruit crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This dessert can also be enjoyed chilled, making it a versatile delight.

Why Choose Gluten-Free?

Gluten-free desserts have gained popularity due to increased awareness of gluten sensitivities and celiac disease. This fruit crisp uses gluten-free ingredients while preserving the delightful flavors everyone loves. It’s a perfect dish for gatherings, ensuring that everyone can enjoy a sweet treat without worry.

Try out this Gluten-Free Fruit Crisp Recipe today and savor the delicious combination of fresh fruits and a crunchy topping. Happy baking!

Ingredients:
This simple Gluten-Free Fruit Crisp recipe combines the juicy sweetness of fresh fruit (apples, peaches, or berries work well) with a crunchy, gluten-free oat and almond/coconut flour topping. Baked to golden perfection in under 40 minutes, this dessert is perfect for any occasion and easily adaptable to dietary needs. Serve warm with ice cream or chilled for a versatile treat everyone can enjoy.

Tags:
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