Gluten-Free Fried Zucchini Recipe
If you’re searching for a delicious and healthy snack, look no further than this Gluten-Free Fried Zucchini recipe. Perfect for summer gatherings or as a crunchy side dish, this recipe is not only easy to prepare but also caters to those following a gluten-free diet.
Ingredients
- 2 medium zucchinis
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Olive oil for frying
- Optional: Your favorite dipping sauce (marinara, ranch, etc.)
Instructions
- Begin by washing the zucchinis thoroughly. Cut them into 1/4-inch thick slices to ensure even cooking.
- In a shallow bowl, whisk the eggs together. In another bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Heat a generous amount of olive oil in a frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan for frying.
- Dip each zucchini slice into the egg mixture, allowing any excess to drip off, before coating it with the breadcrumb mixture. Press the breadcrumbs onto the zucchini to ensure they stick well.
- Once the oil is hot, carefully place the breaded zucchini slices in the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
- After frying, transfer the zucchini to a paper towel-lined plate to absorb any excess oil.
Serving Tips
Serve your Gluten-Free Fried Zucchini hot, alongside your favorite dipping sauce. This dish pairs beautifully with a fresh salad or can be enjoyed as a standalone snack. It’s an excellent way to incorporate more vegetables into your diet while satisfying your cravings for something crunchy and flavorful.
Conclusion
This Gluten-Free Fried Zucchini recipe is bound to become a favorite in your household. Not only is it simple to make, but it’s also a fun way to enjoy a classic dish without the gluten. Give it a try, and you won’t be disappointed!
Ingredients:
2 medium zucchinis, 1 cup gluten-free breadcrumbs, 1/2 cup grated Parmesan cheese, 2 large eggs, salt, pepper, olive oil, optional: dipping sauce (marinara, ranch, etc.)
Tags:
Gluten-free, Fried Zucchini, Zucchini Recipe, Gluten-Free Recipe, Snack Recipe, Summer Recipe, Side Dish, Recipe, Cooking, Food, Healthy Recipe