Enjoy the Crunch with this Gluten-Free Fried Pickles Recipe
If you’re a fan of the tangy, savory delight that is fried pickles but have to avoid gluten, you’re in for a treat! This simple and delicious gluten-free fried pickles recipe will bring the crunch and flavor you crave, without any gluten. Perfect as a snack or appetizer, this dish is sure to impress both gluten-free and non-gluten-free eaters alike.
Ingredients:
– 1 jar of dill pickle slices (about 16 oz.)
– 1 cup of gluten-free all-purpose flour
– 1 cup of cornmeal
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 cup of buttermilk (or a plant-based milk with 1 tablespoon of vinegar for a dairy-free option)
– Oil for frying (preferably vegetable oil)
Instructions:
1. **Prepare the pickles:** Begin by draining the pickle slices and patting them dry with paper towels. Removing excess moisture will help the batter stick better.
2. **Set up your breading stations:** In one bowl, combine the gluten-free all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, pour the buttermilk.
3. **Coat the pickles:** Dip each pickle slice into the buttermilk, allowing excess to drip off. Then, dredge it in the flour mixture, ensuring each piece is evenly coated. For an extra crunch, consider double-dipping by repeating these steps.
4. **Heat the oil:** In a large, heavy skillet or deep fryer, heat about an inch of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of batter; if it sizzles, you’re ready to fry.
5. **Fry the pickles:** Carefully add the coated pickle slices to the hot oil, being sure not to overcrowd the pan. Fry until golden brown, usually 2-3 minutes per side. Use tongs to remove the pickles and place them on a paper towel-lined plate to absorb excess oil.
6. **Serve and enjoy:** Serve the fried pickles warm, paired with your favorite dipping sauce, like ranch or spicy mayonnaise.
This gluten-free fried pickles recipe is not just a fantastic snack; it’s a crowd-pleaser. Perfect for game day, parties, or simply indulging yourself at home, these crunchy bites will keep you coming back for more. Enjoy your crispy journey into gluten-free deliciousness!
Ingredients:
1 jar of dill pickle slices (about 16 oz.), 1 cup of gluten-free all-purpose flour, 1 cup of cornmeal, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, Salt and pepper to taste, 1 cup of buttermilk (or a plant-based milk with 1 tablespoon of vinegar for a dairy-free option), Oil for frying (preferably vegetable oil)
Tags:
gluten-free, fried pickles, recipe, appetizer, snack, gluten-free recipe, cooking, food, recipe, game day food, party food, dairy-free option, vegan option, cornmeal, buttermilk