Gluten-Free Fried Okra Recipe

If you’re looking for a delicious and flavorful side dish that everyone can enjoy, look no further than this Gluten-Free Fried Okra Recipe. Perfect as a snack or a side to your favorite Southern dishes, this recipe is easy to make and entirely gluten-free, making it suitable for those with gluten sensitivities.

Ingredients You Will Need

• 1 pound fresh okra, sliced into 1/2-inch rounds
• 1 cup gluten-free cornmeal
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• Oil for frying (canola, vegetable, or peanut)

Instructions

1. Start by washing your okra thoroughly and slicing it into 1/2-inch rounds. Make sure to dry them properly to achieve maximum crispiness.
2. In a large bowl, mix together the gluten-free cornmeal, gluten-free all-purpose flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat about 1 inch of oil in a heavy skillet over medium-high heat. Use a thermometer to maintain a temperature of around 350°F for frying.
4. While the oil is heating, add the sliced okra to the dry mixture and toss until fully coated.
5. Once the oil is hot, carefully add the coated okra in batches. Fry for about 3-4 minutes, or until golden brown, turning occasionally for even cooking.
6. Using a slotted spoon, remove the fried okra and place it on a plate lined with paper towels to absorb excess oil.
7. Season with additional salt, if desired, and serve hot with your favorite dipping sauce.

Why You’ll Love This Recipe

This gluten-free fried okra recipe delivers all the crunch and flavor of traditional fried okra without any gluten. It’s perfect for family gatherings, game days, or as a delightful addition to your dinner table. Plus, with its wholesome ingredients, you can enjoy this Southern classic guilt-free!

So, next time you want a tasty treat, give this gluten-free fried okra a try. It’s sure to be a hit with everyone, regardless of dietary restrictions!

Ingredients:
1 pound fresh okra, 1 cup gluten-free cornmeal, 1/2 cup gluten-free all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, salt, pepper, oil for frying (canola, vegetable, or peanut)

Tags:
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