Gluten-Free Focaccia Recipe

If you’ve been yearning for a delicious and airy focaccia bread but need to avoid gluten, you’re in luck! This Gluten-Free Focaccia Recipe will guide you through creating a soft and flavorful bread that’s perfect for dipping, toasting, or enjoying on its own. Say goodbye to store-bought gluten-free breads that often fall flat in flavor and texture!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil, plus extra for drizzling
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried rosemary (optional)
• Flaky sea salt for topping

Instructions

1. In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk them together until well-mixed.
2. In a separate bowl, combine the warm water, olive oil, and honey (or maple syrup). Stir until fully combined.
3. Slowly add the wet mixture to the dry ingredients, stirring until a batter forms. The dough will be sticky—this is perfectly normal!
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
6. Transfer the risen dough to the prepared baking sheet. Use your fingers to gently spread it into an even layer about 1/2 inch thick.
7. Using your fingers, create dimples all over the surface of the focaccia. Drizzle with olive oil and sprinkle with dried rosemary and flaky sea salt.
8. Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.

Serving Suggestions

This gluten-free focaccia is ideal for serving with olive oil for dipping, as part of a sandwich, or alongside your favorite soup. It’s versatile, delicious, and sure to impress both gluten-free and non-gluten-free eaters alike!

Try this focaccia recipe today, and discover how easy it is to enjoy homemade gluten-free bread that doesn’t compromise on taste or texture!

Ingredients:
This recipe delivers a delicious and airy gluten-free focaccia bread, surpassing the often bland texture and flavor of store-bought alternatives. With simple ingredients like gluten-free flour, olive oil, and honey, and a quick 30-minute rise time, this recipe produces a golden-brown loaf perfect for dipping, toasting, or enjoying as a side. Say goodbye to disappointing gluten-free bread and hello to homemade deliciousness!

Tags:
Gluten-Free,Focaccia,Bread,Recipe,Gluten-Free Recipe,Baking,Cooking,Italian Food,Homemade Bread,Easy Recipe,Gluten-Free Baking,Dietary Restrictions