Gluten-Free Fish Tacos Recipe
If you’re craving a fresh, healthy, and flavorful meal, look no further than these gluten-free fish tacos. Packed with protein and topped with zesty ingredients, this dish is perfect for a quick weeknight dinner or a weekend getaway feast. Our recipe blends traditional flavors with nutritious ingredients to create a satisfying meal that everyone will enjoy.
Ingredients
- 1 pound of white fish (such as cod or tilapia)
- 1 cup gluten-free breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 gluten-free corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional: hot sauce for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the gluten-free breadcrumbs with paprika, cumin, salt, and pepper.
- Coat each piece of fish with olive oil, then dip into the breadcrumb mixture, ensuring it’s fully covered.
- Place the breaded fish on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and flaky.
- While the fish is baking, heat the corn tortillas in a skillet for about 30 seconds on each side until warm.
- Assemble your tacos: place a piece of baked fish onto each tortilla, then top with shredded cabbage, avocado slices, and fresh cilantro.
- Squeeze lime juice over the top and add hot sauce if desired.
Why These Tacos are a Must-Try
Not only is this gluten-free fish tacos recipe easy to follow, but it’s also adaptable. Feel free to swap out ingredients or add your favorite toppings. Enjoy the flavors of the sea combined with the crunch of fresh veggies and the zest of lime. Perfect for a gluten-sensitive diet or anyone looking to enjoy delicious, healthy food!
Try this recipe today and savor the delightful taste of homemade gluten-free fish tacos that the whole family will love!
Ingredients:
This recipe delivers delicious, healthy gluten-free fish tacos in under 30 minutes. Baked cod or tilapia, coated in a zesty blend of gluten-free breadcrumbs, paprika, and cumin, is paired with warm corn tortillas, shredded cabbage, avocado, cilantro, and lime. Easy to customize with your favorite toppings, this recipe is perfect for a quick weeknight meal or a fun weekend gathering.
Tags:
gluten-free, fish tacos, recipe, seafood, healthy recipes, gluten-free recipes, easy recipes, weeknight dinner, corn tortillas, cod, tilapia, paprika, cumin, avocado, cilantro, lime