Gluten-Free Fish and Chips Recipe
If you’re on a gluten-free diet, you don’t have to miss out on the classic dish of fish and chips. This gluten-free fish and chips recipe will satisfy your cravings while keeping your meals healthy and delicious. With crunchy, golden-brown fish paired with crispy fries, you’ll wonder why you ever needed gluten in the first place!
Ingredients You’ll Need
- For the fish:
- 1 pound of white fish (cod, haddock, or any firm fish)
- 1 cup of gluten-free all-purpose flour
- 1 cup of sparkling water (or gluten-free beer for extra flavor)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
- For the chips:
- 2 large russet potatoes
- Salt to taste
Instructions
Start by preparing your chips. Peel and cut the russet potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch, which helps to achieve that perfect crispiness. After soaking, drain and pat them dry with paper towels.
Next, heat the oil in a deep fryer or a large pot to approximately 350°F (175°C). While the oil is heating, make your batter. In a mixing bowl, combine the gluten-free flour, baking powder, and a pinch of salt. Gradually whisk in the sparkling water until you achieve a smooth, thick batter.
Once the oil is hot, fry the prepared potatoes first. Cook them until they are golden and crispy, about 4-5 minutes. Remove the chips and let them drain on paper towels while keeping them warm in a low oven. Now, it’s time for the fish. Dip the fish fillets into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry until they are golden brown and cooked through, about 5-7 minutes.
Serving Suggestions
Serve your gluten-free fish and chips on a plate lined with paper towels and sprinkle with salt. Pair this dish with a wedge of lemon and your favorite gluten-free tartar sauce for dipping. Enjoy your delicious, homemade gluten-free fish and chips!
This gluten-free fish and chips recipe is sure to become a family favorite. It is not only easy to prepare but also brings the classic pub experience into your home, without the gluten!
Ingredients:
1 pound of white fish (cod, haddock, or any firm fish), 1 cup of gluten-free all-purpose flour, 1 cup of sparkling water (or gluten-free beer), 1 teaspoon baking powder, salt, pepper, oil for frying (vegetable or canola oil), 2 large russet potatoes
Tags:
Gluten-Free, Fish and Chips, Recipe, Gluten-Free Recipe, Fish, Chips, Cod, Haddock, White Fish, Gluten-Free Batter, Russet Potatoes, Deep Frying, Home Cooking