Gluten-Free Eggplant Rollatini Recipe

If you’re searching for a delicious and healthy Italian dish that can accommodate gluten-free diets, look no further than this Gluten-Free Eggplant Rollatini Recipe. This scrumptious dish features thinly sliced eggplant wrapped around a savory filling, baked to perfection with marinara sauce and gooey cheese. Not only is it gluten-free, but it’s also rich in flavor and provides a fantastic way to incorporate more vegetables into your meal.

Ingredients

• 2 large eggplants
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 3 cups marinara sauce
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants lengthwise into 1/4 inch thick strips. Sprinkle both sides with salt and let them sit for about 15 minutes to draw out moisture. Rinse and pat dry with paper towels.
3. Brush both sides of the eggplant slices with olive oil and arrange them on a baking sheet. Roast in the oven for about 20 minutes until softened and lightly browned.
4. In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Take a roasted eggplant slice, add about 2 tablespoons of the cheese mixture, and roll it up tightly. Place the roll in the baking dish seam side down. Repeat with remaining eggplant slices and filling.
6. Once all the rolls are in the dish, top with the remaining marinara sauce and sprinkle the rest of the mozzarella on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Conclusion

Enjoy your homemade Gluten-Free Eggplant Rollatini with a side salad or crusty gluten-free bread. This delightful dish is not only satisfying but also a great way to impress your friends and family with a nutritious twist on a classic Italian favorite.

Ingredients:
2 large eggplants, 2 cups ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 large egg, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 3 cups marinara sauce, salt and pepper to taste, olive oil for brushing

Tags:
Gluten-Free, Eggplant Rollatini, Recipe, Italian Food, Vegetarian, Dairy-Free, Eggplant, Ricotta, Mozzarella, Parmesan, Gluten-Free Recipe, Healthy Recipe