Gluten-Free Double Chocolate Muffins Recipe

Craving a decadent treat that fits your gluten-free lifestyle? Look no further! These Gluten-Free Double Chocolate Muffins are rich, moist, and bursting with chocolatey goodness. They’re perfect for a quick breakfast, a satisfying afternoon snack, or a delightful dessert. Plus, they’re surprisingly easy to make!

Why You’ll Love These Muffins:

• Gluten-Free: Made with a gluten-free flour blend, they’re perfect for those with celiac disease or gluten sensitivities.
• Double Chocolate: Cocoa powder and chocolate chips combine for an intense chocolate flavor.
• Moist and Tender: A touch of yogurt or sour cream ensures a perfectly moist crumb.
• Easy to Make: Simple ingredients and straightforward instructions make these muffins a breeze to bake.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

1/4 cup packed brown sugar

• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (gluten-free)

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, egg, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Fill each muffin liner about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Tips and Variations:

• For a richer flavor, use dark chocolate chips.
• Add a swirl of peanut butter to the batter before baking.
• Top with a sprinkle of powdered sugar for a beautiful presentation.
• Store muffins in an airtight container at room temperature for up to 3 days.

These Gluten-Free Double Chocolate Muffins are sure to become a new favorite! Enjoy!

Ingredients:
Gluten-free all-purpose flour blend (with xanthan gum), unsweetened cocoa powder, baking soda, salt, granulated sugar, packed brown sugar, large egg, milk (dairy or non-dairy), vegetable oil, vanilla extract, chocolate chips (gluten-free)

Tags:
Gluten-Free, Muffins, Double Chocolate, Chocolate, Recipe, Baking, Dessert, Snack, Breakfast, Gluten-Free Baking, Chocolate Muffins, Easy Recipe, Gluten-Free Recipe, Cocoa Powder, Chocolate Chips, Gluten-Free Flour, Baking Soda, Vanilla Extract