Gluten-Free Cream of Mushroom Soup Recipe

Craving a comforting bowl of creamy mushroom soup but need it to be gluten-free? Look no further! This recipe delivers all the rich, earthy flavors you love without any gluten. Perfect for a chilly evening or as a starter for a special meal, this soup is surprisingly easy to make.

Why This Recipe Works:

Many cream of mushroom soup recipes rely on flour as a thickener, making them off-limits for those with gluten sensitivities. This recipe cleverly uses a combination of pureed mushrooms and a touch of cornstarch (or tapioca starch for a grain-free option) to achieve that perfect creamy texture. We also use high-quality broth and fresh herbs to amplify the flavor and create a truly satisfying soup.

Ingredients:

• 1 tablespoon olive oil
• 1 pound cremini mushrooms, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups gluten-free vegetable broth (or chicken broth)
• 1/2 cup unsweetened almond milk (or other non-dairy milk)
• 2 tablespoons cornstarch (or tapioca starch)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced mushrooms and onion and cook until softened and lightly browned, about 8-10 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the gluten-free broth and bring to a simmer.
4. Remove about 1 cup of the soup and set aside.
5. Using an immersion blender (or carefully transferring to a regular blender), blend the remaining soup until smooth.
6. In a small bowl, whisk together the almond milk and cornstarch (or tapioca starch) until smooth.
7. Pour the almond milk mixture and the reserved 1 cup of soup into the pot with the blended soup.
8. Bring the soup back to a gentle simmer and cook for 2-3 minutes, or until thickened.
9. Stir in the chopped parsley and season with salt and pepper to taste.
10. Serve hot and enjoy!

Tips and Variations:

• For a richer flavor, use a combination of different mushroom varieties.
• Add a splash of sherry or white wine for extra depth.
• Garnish with a dollop of dairy-free sour cream or a sprinkle of fresh thyme.

This gluten-free cream of mushroom soup is a comforting and delicious meal that everyone can enjoy. Give it a try and let us know what you think!

Ingredients:
olive oil, cremini mushrooms, onion, garlic, gluten-free vegetable broth (or chicken broth), unsweetened almond milk (or other non-dairy milk), cornstarch (or tapioca starch), fresh parsley, salt, pepper

Tags:
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