Gluten-Free Crab Dip Recipe

Are you looking for a delicious appetizer that’s perfect for parties, game day, or a cozy night in? This gluten-free crab dip recipe is sure to be a hit! Rich, creamy, and packed with flavor, it combines succulent crab meat with savory ingredients that tantalize the taste buds. Best of all, it’s easy to whip up and can be enjoyed by everyone, including those with gluten sensitivities.

Ingredients

• 8 oz cream cheese, softened
• 1 cup mayonnaise (check for gluten-free certification)
• 1 cup shredded mozzarella cheese
• 1 cup lump crab meat, drained and picked over
• 1 tablespoon Dijon mustard
• 2 tablespoons Worcestershire sauce (ensure it’s gluten-free)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat until smooth and creamy.
3. Mix in the shredded mozzarella cheese, crab meat, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and garnish with fresh parsley before serving.

Serving Suggestions

This gluten-free crab dip pairs beautifully with gluten-free crackers, vegetable sticks, or your favorite gluten-free bread. For an extra touch, serve it with a drizzle of hot sauce on top, or offer a squeeze of fresh lemon juice for a zesty kick!

Conclusion

This gluten-free crab dip recipe is not only easy to make but also a crowd-pleaser. Perfect for any occasion, it embodies comfort food with a gourmet twist. Don’t forget to save this recipe for your next gathering, and enjoy a delightful seafood experience without the gluten!

Ingredients:
8 oz cream cheese, softened, 1 cup mayonnaise, 1 cup shredded mozzarella cheese, 1 cup lump crab meat, 1 tablespoon Dijon mustard, 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper, Fresh parsley

Tags:
gluten-free, crab dip, appetizer, recipe, seafood, party food, game day, easy recipe, creamy, delicious, gluten-free recipe, mozzarella cheese, mayonnaise, cream cheese, Worcestershire sauce, Dijon mustard, lemon juice, garlic powder, onion powder, parsley