Gluten-Free Crab Cakes Recipe
Are you craving a delectable seafood dish that’s both gluten-free and full of flavor? Look no further! This Gluten-Free Crab Cakes Recipe is not only easy to prepare but also irresistibly delicious. Perfect for appetizers or a main course, these crab cakes are a real crowd-pleaser.
Why Choose Gluten-Free?
Whether you’re gluten-intolerant or just looking to reduce gluten in your diet, this recipe ensures you can enjoy crab cakes without compromising on taste or texture. Using gluten-free ingredients makes it accessible for everyone at the dinner table.
Ingredients Needed
To get started on your gluten-free crab cakes, gather the following ingredients:
- 1 pound of fresh lump crab meat
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (make sure it’s gluten-free)
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped green onions
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
Follow these simple steps to create your gluten-free crab cakes:
- In a large bowl, combine the crab meat, gluten-free breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, bell pepper, green onions, Old Bay seasoning, salt, and pepper. Gently mix until well combined.
- Form the mixture into small patties, about 2-3 inches in diameter. Place them on a parchment-lined tray.
- Heat olive oil or butter in a large skillet over medium heat. Once hot, add the crab cakes in batches, cooking for 4-5 minutes on each side or until golden brown and crispy.
- Remove from heat and drain on paper towels. Serve hot with your favorite dipping sauce, like tartar or aioli.
Final Thoughts
This Gluten-Free Crab Cakes Recipe is a fantastic way to enjoy the ocean’s bounty while adhering to gluten-free dietary restrictions. Quick, easy, and utterly satisfying, these crab cakes promise to be the star of your next meal. Enjoy!
Ingredients:
1 pound of fresh lump crab meat, 1/2 cup gluten-free breadcrumbs, 1/4 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, 1 tablespoon gluten-free Worcestershire sauce, 1/4 cup finely chopped bell pepper, 1/4 cup finely chopped green onions, 1 teaspoon Old Bay seasoning, salt, pepper, olive oil or butter
Tags:
gluten-free, crab cakes, seafood, recipe, appetizer, main course, gluten-free recipe, cooking, food, recipe ingredients, crab meat, breadcrumbs, mayonnaise, egg, dijon mustard, worcestershire sauce, bell pepper, green onions, old bay seasoning, olive oil, frying