Gluten-Free Cornbread Recipe
If you’re searching for a delightful gluten-free cornbread recipe that perfectly balances sweetness and savory flavors, you’ve come to the right place. This cornbread is not only gluten-free but also incredibly easy to make. Using simple ingredients, you can whip up a delicious loaf that pairs beautifully with chili, soups, or even as a standalone treat. Let’s dive into this easy gluten-free cornbread recipe!
Ingredients
- 1 cup gluten-free cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (adjust for sweetness)
- 1 cup buttermilk (or a dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter (or coconut oil for dairy-free option)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
- In a large bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar.
- In another bowl, mix the buttermilk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are fine.
- Pour the batter into your prepared baking dish and smooth the top.
- Bake for 20–25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the cornbread to cool slightly before slicing. Enjoy warm!
Tips for Perfect Gluten-Free Cornbread
For an even richer flavor, consider adding some corn kernels or jalapeños to the batter. This gluten-free cornbread can also be stored in an airtight container for up to three days, or frozen for later use.
With this simple gluten-free cornbread recipe, you’ll never miss the gluten! Ideal for gatherings, it’s a crowd-pleaser even for those without dietary restrictions. Give it a try, and enjoy the warm, comforting flavors that make cornbread a beloved classic!
Ingredients:
This easy gluten-free cornbread recipe delivers a deliciously moist and flavorful loaf perfect alongside chili, soups, or enjoyed on its own. Using simple ingredients like gluten-free cornmeal and flour, buttermilk, and melted butter (or dairy-free alternatives), this recipe creates a satisfying cornbread that’s surprisingly simple to make. Bake for 20-25 minutes, and enjoy a warm, comforting classic—even gluten-free eaters will be impressed!
Tags:
gluten-free, cornbread, recipe, gluten-free recipe, baking, dessert, side dish, cornmeal, buttermilk, dairy-free, easy recipe, gluten-free baking, quick recipe