Gluten-Free Coconut Shrimp Recipe

If you’re searching for a delicious and crispy seafood dish that caters to gluten-free diets, look no further than this gluten-free coconut shrimp recipe. Perfect as an appetizer, snack, or main course, these succulent shrimp are coated in a delightful mixture of shredded coconut and gluten-free breadcrumbs, delivering a crunch that will leave your taste buds dancing.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup gluten-free breadcrumbs
• 1 cup shredded unsweetened coconut
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (coconut oil or vegetable oil)

Instructions

1. Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial to ensure a crispy coating.

2. Create the Breading Station: In three separate bowls, set up your breading station. In the first bowl, mix the gluten-free breadcrumbs with garlic powder, paprika, salt, and pepper. In the second bowl, beat the eggs. The third bowl will hold the shredded coconut.

3. Coat the Shrimp: Start by dipping each shrimp into the egg mixture, letting any excess drip off. Next, roll the shrimp in the breadcrumb mixture, ensuring they are well-coated. Finally, press the shrimp into the shredded coconut, applying even pressure to make sure the coconut sticks well.

4. Fry the Shrimp: In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully place the shrimp in the skillet in a single layer. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them with care.

5. Drain and Serve: Once cooked, transfer the shrimp to a plate lined with paper towels to absorb any excess oil. Serve these delightful gluten-free coconut shrimp with your favorite dipping sauce, such as sweet chili sauce or a tangy cilantro-lime dip.

Enjoy this gluten-free treat, perfect for any gathering or a cozy night in. With its tropical flavor and satisfying crunch, this coconut shrimp recipe is sure to impress!

Ingredients:
1 pound large shrimp, peeled and deveined, 1 cup gluten-free breadcrumbs, 1 cup shredded unsweetened coconut, 2 large eggs, 1 teaspoon garlic powder, 1 teaspoon paprika, Salt and pepper to taste, Oil for frying (coconut oil or vegetable oil)

Tags:
gluten-free, coconut shrimp, seafood, appetizer, recipe, snack, main course, gluten-free recipe, crispy, coconut, shrimp recipe, frying, breading